(no subject)

(no subject)

Man, we just had class with one of the French TAs, and she's from Togo, and she taught us some dances and songs and stuff... I was one of the few people who were really into it. Then I asked her what kind of food people eat in Togo and she described some stuff and the next time she makes traditional food she's gonna call me. I've never had African food. Well, I've had couscous, but not real Moroccan couscous. I'm excited. :D
Then I started talking with Sergio about Latin American food... and I reeeeeeeallly want empanadas now. Bad. And is my family the only one that makes them with ground meat??